PROSECCO EXTRADRY IGT GIANNI RUSSO
After careful selection and pressing of the best (grapes of the year, the must is then carefully fermented at controlled (temperatures to obtain a wine that expresses the exquisite flavor of the (Prosecco. The end result is an elegant straw colored sparkling wine with (aromas of wild flowers and notes of green apple. It has tiny bubbles with a (frothy feel on the palate. It is excellent as an aperitif and with any (appetizer or with fish and shellfish. Serve chilled!!! Alcohol 11% by vol.)

Prosecco is a late-ripening varietal grown in the hills of Treviso in the region of Veneto (near Venice, Italy) to make the gentle and very enjoyable sparkling wine, Prosecco. The municipality of Valdobbiadene is the prime area of real estate to grow and make the best Prosecco. The hills are terribly steep and face the south. So the vineyards see adequate sun, are well drained and well ventilated by the gentle breeze from the Adriatic Sea. It is here that Cantina Produttori di Valdobbiadene, or Vald'oca, makes the finest Prosecco of the region. Vald'oca is the largest property owner throughout the hills of Valdobbiadene consequently able to make world-class sparkling wines from the best selection of Prosecco from the region. The wine is made in the Charmat method in state of the art stainless steel tanks to capture the vibrant fruit and overall precious characteristics of Prosecco. The end result is a fine light-bodied sparkling wine with bright crispy fruit, a bouquet of apples, citrus and flowers, with a surge of acidity to be sipped anytime during the day or can be paired well with many appetizers or fish dishes.